Drawn recipes: The amazing Banana bread!

I’ve been very busy lately in the Art vs Craft heardquarters.

But I still managed to find time to make a Banana bread recipe from La Croute Cassée recipe book. (French version only available in the moment.)
If you had some old bananas laying around for a little too long, this is the perfect recipe! :-p

  • 2 cups Flour
  • 2 to 2 1/2 cup of shredded nuts
  • 1/3 cup of sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 3 to 4 mashed bananas
  • 1/2 cup Yoghurt (try vanilla! Mmm!)
  • 1 tsp vanilla
  • 2 eggs
  • 1/4 cup oil or butter

01. Preheat oven at 350.
02. Butter bread bowl.
03. In a small bowl, mix all dry ingredients: flour, shredded nuts, sugar, baking soda, cinnamon. Reserve.
04. In another big bowl, mix bananas, yoghurt, vanilla, eggs and oil,
05. Add in the dry ingredients and mix well.
06. Pour mix in bread bowl and leave in oven for at least an hour.
07. To make sure it’s ready, put a toothpick inside. If it comes out clean, it’s ready. Yum!
Make sure it cooled before taking out of bread bowl.

And here’s a tip if you always have difficulties to take the bread out of the pan. Make sure to prepare this before everything else :

bowl tip



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Art vs Craft.net is the blog where arts & crafts are no longer fighting!
It's about illustration, crafts & related events.

My name is Fanie and I’m a Montreal based illustrator & graphic designer. You may know me from drawing The Crafty Life comic in CLM. I ♥ comics, vegan food & ghost stories.

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