Yummy pancakes recipe (with chocolate chips!)

This weekend, it was time for celebration as it’s been 10 years that me and Olivier have been together. Please, don’t faint. 😉
We started going out at 18, which makes us “college sweethearts”. And we really do take it one day at a time. We “let it be” as the fab four said.

To celebrate, I made us some tasty & simple to make pancakes for our saturday morning. This is a special treat I enjoy making for thoses lazy weekend mornings.

The main recipe comes from one of my all-time favorite quebec-made cookbook, La croute cassée. (Someone really needs to make a translation of this book!)

1 1/4 cup of milk
1 cup of white flour
2 eggs
1 Tablespoon of sugar
1 pinch of salt
Chocolate chips 
♥♥♥
Butter or oil (for pan)
Strawberries & Bananas for decoration & taste. 🙂

1. Mix milk, white flour, eggs, sugar and salt together.  But be careful to not overmix, if there’s some clumps in your, it’s okay. Too much mixing will make your pancakes “rubber-ish”.
2. Add in chocolate chips. Yum!
3. If you wish, start cutting the strawberries and bananas before making the pancakes.
4. Pour some oil or butter in a pan, bake pancakes! To know when it’s okay to turn them on the other side, make sure there are some bubbles on top and that your pancake is getting brown on it’s side.

We realized that the pancakes are so much better when eaten as soon as they get out of the pan. They’re hot and the chocolate is melting! I leave this to your imagination. 😉

And if you wish to know more about making pancakes, there’s actually a .com site about making them. Woah.